High on the Hog: How African American Cuisine Transformed America

High on the Hog: How African American Cuisine Transformed America

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

High on the Hog: How African American Cuisine Transformed America

Storyline

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
    Genre
    Status
    Returning Series
    Language
    English
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