El Bulli: Cooking in Progress

El Bulli: Cooking in Progress

2011
1h 48min

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

El Bulli: Cooking in Progress

Storyline

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
    Released
    15 September 2011
    Runtime
    1h 48min
    Director
    Revenue
    $555,264
    Genre
    Status
    Released
    Language
    Spanish
    Production
    Kuratorium Junger Deutscher Film
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